Preheat oven to 180 degrees (gas mark 6).
Half fill your cupcake tins with batter. Add some diced fruit in each mold and cover with a little dough.
Bake the cupcakes with lemon and cook about 20 minutes.
Check doneness by sticking a skewer in the center of the cake. It should come out clean.
Finally, turn out the cupcakes and top them still warm with the lemon glaze FOLLOW…….
| Amounts | Moist cupcakes recipe Ingredients: |
| 60g One tablespoon 160g Packet Pinch 1egg 50g Any mount | Sugar lemon juice Flour Baking powder Salt Eggs Butter A golden apple (or pear blackberry).
|
Moist cupcakes recipe Preparation:
Take the lemon zest with a paring knife before pressing the fruit.
Prepare the glaze by mixing icing sugar with a tablespoon of lemon juice. Book.
Mix together the lemon zest and sugar to obtain a sugar moist, colorful and fragrant.
4) In a bowl, mix flour, baking powder, salt and sugar flavored with lemon.
Make a hole and break the egg. Start blending and gradually add the yogurt, lemon juice and melted butter (for pan or in microwave).
Peel the apple and chop into small dice. Book.
Note: You can, if desired, replace the apple with a pear. These pieces of soft fruit to make lemon cupcakes
Assembling and cooking
Preheat oven to 180 degrees (gas mark 6).
Half fill your cupcake tins with batter. Add some diced fruit in each mold and cover with a little dough.
Bake the cupcakes with lemon and cook about 20 minutes.
Check doneness by sticking a skewer in the center of the cake. It should come out clean.
Finally, turn out the cupcakes and top them still warm with the lemon glaze
ENJOY YOUR Moist cupcakes recipe!
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