Wednesday, August 7, 2013

Explore the the finest taste Simple chocolate cupcakes recipe!

1

Cost of revenue: no thing

Level of difficulty: no thing

Prep Time: 20

Cooking time: 40 min

Preheat the oven to gas mark 6 (180 ° C).
Melt chocolate with butter in a saucepan over low heat.
Once melted, pour the mixture into a bowl and add the 4 egg yolks (save whites aside).
Add yeast and flour gently. Then add the sugar. The dough becomes strong enough, it's normal.
Besides, make up the egg whites until stiff. Fold the whites gently and gradually to the dough.
Pour the mixture into a buttered pan, and bake about 40 min.follow…

Rest time: 5 min

Simple chocolate cupcakes recipe Ingredients:

Amounts

Simple chocolate cupcakes recipe Ingredients:

120 g

75 g

4 eggs

90 g flour

120 g

of yeast

dark chocolate

butter (salted, it is always best)

Eggs

flour

Sugar

1 packet

Simple chocolate cupcakes recipe  Preparation:
Preheat the oven to gas mark 6 (180 ° C).
Melt chocolate with butter in a saucepan over low heat.
Once melted, pour the mixture into a bowl and add the 4 egg yolks (save whites aside).
Add yeast and flour gently. Then add the sugar. The dough becomes strong enough, it's normal.
Besides, make up the egg whites until stiff. Fold the whites gently and gradually to the dough.
Pour the mixture into a buttered pan, and bake about 40 min.

Abstract:

This is our family recipe of chocolate cake that is made ​​for years. It is very light and not at all cloying. Every time we make this cake, the ingredients are placed in the "rule of thumb", so even with more chocolate and less sugar, it is still as good! For a variation: add the coconut.

Enjoy your chocolate cupcakes from scratch!

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