Assembling and cooking Chocolate cake
Do you know how to make a simple chocolate cake and delicious? I suggest you try this recipe! This chocolate cake was a lot of success:
Whites beaten stiff him bring the sweet, it is not at all dry. Addicted to chocolate may add a topping of chocolate or serve with chocolate syrup.
Best moist chocolate cupcake recipe Ingredients:
| Amounts | Best moist chocolate cupcake recipe Ingredients: |
| 200g 125 g 100 g 1 packet 4 eggs 200 g 1 pinch | dark chocolate (7 oz) butter (4.4 oz) flour (3.5 oz) yeast or baking powder (10 g, 1 / 3 oz) Eggs sugar (7 oz) Salt
|
Best moist chocolate cupcake recipe Preparation:
In a saucepan, melt butter and chocolate. Remove from heat and stir in the yeast and flour.
Preheat oven to 180 ° C (gas mark 6, 350 ° F).
In a bowl, beat egg yolks with sugar until the mixture whitens. Mix it with chocolate.
Beat the egg whites with a pinch of salt. Add the chocolate.
Pour the mixture into a buttered cake pan and flour (26 to 28 cm in diameter).
Bake for 30 minutes. Watch the end of the cooking spice cake with a knife: it should come out clean. Cool before removing from pan.
Enjoy your Best moist chocolate cupcake recipe !
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