Tuesday, August 6, 2013

Discovered the finest taste Best moist chocolate cupcake recipe!



Assembling and cooking Chocolate cake

Do you know how to make a simple chocolate cake and delicious? I suggest you try this recipe! This chocolate cake was a lot of success:

Whites beaten stiff him bring the sweet, it is not at all dry. Addicted to chocolate may add a topping of chocolate or serve with chocolate syrup.

Best moist chocolate cupcake recipe  Ingredients:


Best moist chocolate cupcake recipe  Ingredients:


125 g

100 g

1 packet

4 eggs

200 g

1 pinch

dark chocolate (7 oz)

butter (4.4 oz)

flour (3.5 oz)

yeast or baking powder (10 g, 1 / 3 oz)


sugar (7 oz)


Best moist chocolate cupcake recipe  Preparation:

In a saucepan, melt butter and chocolate. Remove from heat and stir in the yeast and flour.

Preheat oven to 180 ° C (gas mark 6, 350 ° F).

In a bowl, beat egg yolks with sugar until the mixture whitens. Mix it with chocolate.

Beat the egg whites with a pinch of salt. Add the chocolate.

Pour the mixture into a buttered cake pan and flour (26 to 28 cm in diameter).

Bake for 30 minutes. Watch the end of the cooking spice cake with a knife: it should come out clean. Cool before removing from pan.

Enjoy your Best moist chocolate cupcake recipe !


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