Wonderful recipe for the work of Moist cupcake recipe!

Take the zest of grapefruit yellow to squeeze its juice and economical. Blanch zest 2 times 3 min in 2 different waters to remove the bitterness.

Chop it finely with a knife.

Preheat the oven thermostat. 5-6/180 °. Work the butter, then add 100g of icing sugar, eggs, one at a meal, grapefruit juice, zest and baking powder. Knead the dough should be smooth and without lumps. Grease a 22 cm diameter missed and garnish with paste.

Bake the cake 35 minutes.

Let it cool a few minutes and unmold it onto a lightly hollow.FOLLOW…………

Moist cupcake recipe  Ingredients:

Amounts	Moist cupcake recipe  Ingredients:
1 grapefruit yellow untreated 1 pink grapefruit 125 g butter 115 g 115 g 150 g 2 eggs 2 tablespoons 1 / 2 teaspoon	grapefruit yellow untreated pink grapefruit 1 butter caster sugar Flour Icing sugar Eggs Imperial Mandarin soup or Cointreau baking powder

Moist cupcake recipe Preparation :

RECIPE moist cake with grapefruit

Remove butter from refrigerator.

Take the zest of grapefruit yellow to squeeze its juice and economical. Blanch zest 2 times 3 min in 2 different waters to remove the bitterness.

Chop it finely with a knife.

Preheat the oven thermostat. 5-6/180 °. Work the butter, then add 100g of icing sugar, eggs, one at a meal, grapefruit juice, zest and baking powder. Knead the dough should be smooth and without lumps. Grease a 22 cm diameter missed and garnish with paste.

Bake the cake 35 minutes.

Let it cool a few minutes and unmold it onto a lightly hollow. Press the pink grapefruit juice and stir in remaining sugar and the imperial Mandarin. Sprinkle the cake still warm from the sweet juice so that it permeates.

Sprinkle the grains of grapefruit pulp.

Enjoy your Moist cupcake recipe!