Chocolate cupcakes from scratch Preparation:
Any mix with a fork without mixing.
Put the mixture into small molds (preferably silicone), providing the margin of swelling of the dough.
Bake for ten minutes at 180 degrees, checking with a knife on the end of cooking anyway.
Listen
Read phonetically
We can eat it all at once and preparation + cooking not exceeding 15 minutes, you can very easily be prepared every morning to enjoy while warm.Follow ….
Chocolate cupcakes from scratch Ingredients:
| Amounts | Chocolate cupcakes from scratch Ingredients |
| 1 tablespoon Unsweetened 1 tablespoon 2 tbsp 3 tablespoons 1 egg 1 tbsp 1 tablespoon | tablespoon unsweetened chocolate fat chocolate fat 1 tablespoon wheat bran tbsp oat bran tablespoons skim milk powder egg tbsp 0% fat yogurt liquid sweetener |
Chocolate cupcakes from scratch Preparation:
Any mix with a fork without mixing.
Put the mixture into small molds (preferably silicone), providing the margin of swelling of the dough.
Bake for ten minutes at 180 degrees, checking with a knife on the end of cooking anyway.
Listen
Read phonetically
We can eat it all at once and preparation + cooking not exceeding 15 minutes, you can very easily be prepared every morning to enjoy while warm.
Enjoy your chocolate cupcake recipes from scratch!
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