In a bowl, beat butter and sugar well in soft powder.
Stir in eggs one at a time, flour, cornstarch, baking powder and milk and lemon zest.
Place small paper liners in a muffin pan silicone.
Fill the dough to 3 / 4, bake them and let them cook about 12 minutes.
Leave to cool.
In a bowl, beat sugar and egg whites gradually adding the lemon juice until the mixture creamy and smooth. Color it with a few drops of food coloring.
Spread the frosting on the cupcakes with a spatula.
Mini cupcakes recipe Preparation:
| Amounts | Mini cupcakes recipe Ingredients |
| - Mini paper liners about 3 or 4 cm in diameter 105g 105g 180g 5 cups milk 180g 3 eggs 1/2 teaspoon baking powder 1 grated lemon zest
| paper liners Flour Corn flour Soft putter Cups milk Sugar Egg baking powder grated lemon zest |
Cooking time: 12 min
Mini cupcakes recipe Ingredients:
- For the frosting:
- 200 g icing sugar
- 1 egg white
- 1 / 2 lemon
- Food coloring
Preparation:
Preheat the oven at 6 (180 ° C).
In a bowl, beat butter and sugar well in soft powder.
Stir in eggs one at a time, flour, cornstarch, baking powder and milk and lemon zest.
Place small paper liners in a muffin pan silicone.
Fill the dough to 3 / 4, bake them and let them cook about 12 minutes.
Leave to cool.
In a bowl, beat sugar and egg whites gradually adding the lemon juice until the mixture creamy and smooth. Color it with a few drops of food coloring.
Spread the frosting on the cupcakes with a spatula.
Decorate with Smarties, grain sugar, chocolate shavings or berries (red currants, black currants ...)
Enjoy your Mini cupcakes recipe!
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