Towards the end of cooking to monitor the cake that retains a soft heart, just press the tip of a knife and check that there is a slight trace of melted chocolate.
- Serve with custard;-)
Note: Those who did not have time to follow the recipe exactly, can also buy a "magic powder" type Ancel example, add eggs, butter and bake Follow……………..
Moist chocolate cupcake Ingredients:
| Amounts | Moist chocolate cupcake Ingredients: |
| 120g 100g 4 eggs 160g 1/0 packet of yeast 80g | Dark chocolate Butter Eggs Caster sugar Packet of yeast Flour |
Moist chocolate cupcake Preparation:
- Cut the chocolate into small pieces.
- Melt butter and chocolate in a bain-marie in a saucepan.
- In a bowl, place eggs, flour, baking powder, powdered sugar and mix well. When the mixture is homogeneous gradually pour the contents of the pot of chocolate. Continue to mix well.
Cooking:
- Put the dough in a nonstick pan
- Put into hot oven (180 °) for 15 to 20 minutes.
- When the crust is cooked, let cool a few minutes, then unmold.
The Council of Chief:
- Towards the end of cooking to monitor the cake that retains a soft heart, just press the tip of a knife and check that there is a slight trace of melted chocolate.
- Serve with custard;-)
Note: Those who did not have time to follow the recipe exactly, can also buy a "magic powder" type Ancel example, add eggs, butter and bake .
Enjoy your Moist chocolate cupcake!
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