Most people really like white chocolate crispy cakes specifically chocolate rice krispie cakes so in this article we will clarify this process for making a good and healthy chocolate krispie cakes without any complex steps and you will discover how it easy for making homemade cupcakes from scratch so let’s get started.
chocolate rice krispie cakes INGREDIENTS:
| chocolate rice krispie cakes Ingredients: | Amounts |
| plain chocolate | 275g |
| butter | 175g |
| maple syrup | 4 c |
| rum (optional) | 2 c |
| snack | 175g |
| rice cereal (choco krispies) | 25g |
| chopped walnuts | 50g |
| candied cherries (red and green for the deco ..) into chunks. | 100g |
chocolate rice krispie cakes Preparation:
Line a 18cm diameter pan of vegetable paper.
Place chocolate in a bowl with butter, maple syrup and rum (if using) over a saucepan of boiling water (bain-marie).
Stir constantly until the ingredients are melted and mixed well.
Break the biscuits into pieces and throw them into the chocolate with cereal, nuts and cherries in pieces in pieces as well.
Mix and put into prepared pan. Smooth the surface with the back of a spoon. Refrigerate at least 4/5h. Turn out carefully, remove the paper and cut into squares with a knife
Enjoy with your chocolate rice krispie cakes!
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