How to make cupcakes recipe Ingredients:
| How to make cupcakes recipe Ingredients: | Amounts |
| fake buttermilk (milk + 1 tbsp lemon juice) at room temperature | 120 ml |
| dark rum | 1 / 2 tbsp |
| flour | 210 g |
| butter at room temperature | 110 g |
| caster sugar | 150 g |
| at room temperature | 2 eggs |
| vanilla extract | 1 / 2 teaspoon |
| baking powder | 1 tsp |
| salt | 1 / 2 teaspoon |
Follow How to make cupcakes recipe Ingredients:
Ingredients for 18 mini cupcakes:
Ingredients for syrup:
95 g caster sugar
30 ml of water
30 ml dark rum
Zest of 1 lime
mint leaves
Ingredients for glaze:
400 g cream cheese or equivalent
50 g butter at room temperature
icing sugar to taste
2 tbsp dark rum
zest of 3 limes
How to make cupcakes recipe Preparation:
Cupcakes
Preheat oven to 180 ° C and place the boxes in your fingerprints to cupcakes.
In a bowl, mix the fake buttermilk, rum and vanilla extract. Book. In another bowl, mix flour, baking powder and salt. Book.
In the bowl of your food (or in a bowl) quickly whisk butter and sugar until the mixture whitens. Reduce speed and add eggs one at a time, scraping sides of bowl each time.
Now stir the dry ingredients and liquid in the following order, whisking all the time:
- 1 / 3 dry ingredients
- Half the buttermilk
- 1 / 3 dry ingredients
- The rest of the buttermilk
- 1 / 3 dry ingredients
Scrape sides of bowl and make sure all the flour has been incorporated. Pour this mixture into the boxes by filling them halfway. Bake for 20 minutes.
Once the cupcakes cooked, let cool for 5 minutes. Meanwhile, prepare syrup.
Syrup
In a small saucepan, bring water and sugar to a boil. Once the sugar dissolves, remove from heat and stir in rum. Add the lime zest and mint. Let steep for 5 minutes. Meanwhile, dig hats in the cupcakes and set aside. Pour the syrup over the cupcakes, put caps in place and let cool.
Icing
Using your food processor, whip the cream cheese and butter at high speed, until creamy. Reduce speed, add the icing sugar and whisk for 1 minute until well incorporated.
Beat 2 minutes at high speed and then stop the mixer, scrape the sides and add the rum and lime zest. Beat the last time at medium speed and frost the cupcakes cool and soaked with syrup. Garnish with lime slices and mint leaves.
Verdict:
Basically, the icing should be put on the cupcakes to the piping bag but the heat (30 ° C in an apartment in Lyon today) was correct in the presentation that I expected! Otherwise I love the association with lime-mint-rum!
Enjoy How to make cupcakes recipe!
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